Organic Food Essay

Once found only in health fargon stores, entire food is now a regular feature at most supermarkets. And thats created a bit of a dilemma in the mystify aisle. On one hand, you rush a conventionally gravid apple. On the other, you have one thats perfect. Both apples are firm, shiny and red. Both provide vitamins and fiber, and both are free of fat, sodium and cholesterol. Which should you consume? The word radical refers to the way farmers grow and process agricultural fruits, such as fruits, vegetables, grains, dairy products and meat. native farming practices are designed to abet soil and water conservation and reduce pollution. Farmers who grow organic produce and meat dont apply conventional methods to fertilize, control widows weeds or prevent livestock disease. For example, rather than using chemical weedkillers, organic farmers whitethorn conduct more sophisticated crop rotations and spread cover or manure to keep weeds at bay. The U. S. Department of land ( farm ing) has established an organic certification program that requires all organic foods to make for strict government standards.These standards regulate how such foods are grown, handled and processed. Any product denominate as organic must be USDA certified. barely producers who sell less than $5,000 a year in organic foods are exempt from this certification however, theyre still required to follow the USDAs standards for organic foods. If a food bears a USDA Organic label, it means its produced and processed concord to the USDA standards. The seal is voluntary, provided many organic producers use it. Products certified 95 percent or more organic display this USDA seal.Products that are completely organic such as fruits, vegetables, eggs or other single-ingredient foods are labeled 100 percent organic and provoke carry the USDA seal. Foods that have more than one ingredient, such as breakfast cereal, can use the USDA organic seal plus the following wording, depending on the depend of organic ingredients. Products that contain at least 70 percent organic ingredients may say made with organic ingredients on the label, but may not use the seal.Foods containing less than 70 percent organic ingredients cant use the seal or the word organic on their product labels. They can include the organic items in their ingredient list, however. infixed and organic are not interchangeable terms. You may see graphic and other terms such as all natural, free-range or hormone-free on food labels. These descriptions must be truthful, but dont confuse them with the term organic. Only foods that are grown and processed according to USDA organic standards can be labeled organic.