How agriculture has changed from early Egypt, Greece, and Rome to the present Essay

The history of the recitation of tillage arsehole be divided into twain divers(prenominal) eras the antediluvian patriarch cultivation and the modern farming. Many early civilizations contribute to the knowledge that is harnessed by modern awkward practice, including those adopted from Egyptian, papistic and Greek sylvan practices.Egyptian floriculture The main characteristic of the agricultural practice in Egypt is how Egyptian farmers during the ancient times managed to understand the changing patterns of the season and weather and work their way around it so that they tail assembly maximize the entree of each new weather and season and contemporise their agricultural effort with the weather patterns and with the weather changes. Egypt was able to show the break of the worldly concern how a place with hardly any rain stick fag still maintain and sustain a in truth good agricultural practice by the routine of the inherent geographical advantages found in the a rea.In the case of Egypt, they found sustenance in the Nile River, which played an all outstanding(p) role in their early agricultural practices. Like many ancient agricultural practices, Egyptian farming during the ancient times depend on agricultural tools like plows and sieves as well as on beasts that can make their agricultural activities easier and faster to accomplish, like cattle and ox. Egyptian culture also featured their own version of the irrigation, which they called the shaduf.Egypt was able to make enforce of its agricultural products to generate income, usually by selling any unornamented from agricultural harvests to separate countries and neighboring states. Roman agriculture Roman agriculture was one of the important sections of the global agricultural history that provided different and important usable information whatever of which are still in enforce and in practice to sidereal day while some acted as catalysts for the entry of newer methods and tec hnologies in the practice of agriculture.While Rome was not in itself the stage of origin of the ideas and practices in agriculture which the locals implementd and practiced owing to the item that they are greatly influenced by other countries when it comes to the practice of agriculture, Rome heretofore was an example of a country that blossomed because they were able to use agriculture and maximize its effects.Underscoring the importance of Roman agriculture is the fact that many writers used the result of agriculture as the topic of many of their written works. Virgil, Cicero, Cato, Columella, Varro and Palladius spent some of their time by writing on topics that are promptly relate in agriculture. The important contribution of Roman agriculture to the modern world is its introduction of many different approaches to floriculture.Unlike other ancient countries that exercised farming in just one uniform direction, Roman farming is managed in different ways there is the traditional farming wherein the members of the family who owned the push down were also the direct farmers there are some farms that is tilled by slaves there is also the practice of share shaveping and lastly the practice of leasing a part of the farm to a tenant. Farm sizes during the Roman times fall in one of the three categories based on size (small, fair and large-sized farms).Roman farming during the ancient time was commendable for its great accord of soil quality as the methods and practices during that time allowed for the identification of different kinds of muck that can be used to help improve farming and crop yield. Greek agriculture The Greeks were very much dependent in their agriculture largely because of the fact that agriculture sustained the batch and contributed significantly in their economy that most people during the ancient Greek times were directly involved in different agricultural practices.Greek agriculture was characterized for its biyearly crop rotation. The most common agricultural products during the ancient Greece include cereals, olives, grapes, vegetables and different kinds of herbs. The Greeks focused on their crop yielding activities as much as they put importance in animal husbandry for their meat and dairy products. The Greeks also exercised beekeeping for their supply of honey from which they derive sugar which they use for everyday consumption as well as for medicine.Greek agriculture was characterized by its use of crop rotation methods as early as the fifth century. The Greek, Roman and Egyptian eras of agriculture had similar characteristics agriculture was greatly depended for survival they depend greatly on their farms and used the ability of benignant strength as well as animal power in the undertaking of strenuous agricultural activities during those times, when agricultural machines and technologies that made farming and agriculture easier are not yet available.The most important lesson that these er a provided is the practice of being able to understand well the terrestrial advantages that a authoritative area can provide for agriculture, and maximizing it. Rome, Greece and Egypt had some differences in its single land areas, and yet they were all very successful when it comes to agriculture. While they provided the basics of knowledge for agriculture (many of which are still in practice today), there are now many different developments that featured improvements in the manner by which ancient Roman, Greece and Egyptian undertake agricultural activities.Modern day agriculture Modern day agriculture is generally characterized by the beingness of a formalistic institution that is focused on growth agriculture and enables new ways so that there is an improvement in exertion and things can be done in an easier manner, like agricultural research, which, agree to Schjonning, is an applied science with the main objective of improving production methods and developing production systems (p3).Unlike the ancient times, modern day agriculture is support by technologies that make work easier, and because of that and because of the diversification of the source of economic sustainability towards other different industries, agriculture saw the decline in number of people that participate in it over time.Aside from the mechanization of agricultural processes and practices, there are also other technological innovations towards agriculture, like the ge lucreic modifications of crops and right food processing techniques. There is also the focus in the use of crops that are not edible but are nonetheless very usable in todays society, like rubber and animal hide.ReferencesErdkamp, Paul. (November 2005). Grain Market in the Roman Empire A Social, Politicaland stinting Study. Cambridge University Press Harris, Catherine C. (July 1, 2001). Ancient Egyptian Agriculture. Tour Egypt Monthly. Volume II, Number 7. Retrieved April 20, 2008, from http//www. touregypt. net/ma gazine/mag07012001/magf5. htm Isager, Signe and Skydsgaard, Jens E. (October 1992). Ancient Greek Agriculture. Taylor & Francis, Inc. P. Schjonning, S. Elmholt, B. T. Christensen. (December 2003). Managing Soil Quality Challenges in Modern Agriculture.